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Chicken and Leek Casserole

By: Jannah Akehurst 
"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 whole skinless, boneless chicken breasts
  • 2 leeks, chopped
  • 1 (10.5 ounce) can condensed vegetable soup
  • 1 cup white wine
  • 1 tablespoon cornstarch
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 10.9g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2005 by dagny21   view full review
This turned out REALLY good. I altered it slightly, but only for my own convenience. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2006 by caterwauler   view full review
this was super tasty, and I don't even usually like things like chicken pot pie... i used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 13, 2004 by KazMc   view full review
This was really tasty, I also put in some fresh chopped asparagus which added to the flavour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2004 by YARN01   view full review
Tastes good - added mushrooms is also nice.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2007 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really enjoyed this. Like another reviewer suggested, I sauteed the leeks in olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2006 by Seattle Saver Mom   view full review
Nummy! I just got done with dinner and had 2 helpings! Never have had leeks before and got...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2005 by KIRSTIBUG   view full review
very delicious and even better with a hint of garlic added
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by SANDRAJAY Supporting Member (Click to learn more about Supporting Membership)  view full review
I was looking to use the leeks I got from the farmer's market This is like a super fast...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 23, 2003 by JOANNA11   view full review
It looked like very mushy sick, it tasted OK, but lacked on appearance
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 14, 2007 by gigi   view full review
Absolutely full of flavour. I just followed the recipe and it turned out great. This is a keeper!

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