Chicken and Greens Stir-Fry with Almonds Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Carol
Reviewed: Mar. 2, 2015
This is super easy and I adapted the ingredients to what I had on hand. I accidentally added the soy sauce to the chicken marinade ( brown sugar, ginger & soy sauce) and it still turned out great. I sautéed the chicken with onions as directed then added the cream sauce. I mixed the cornstarch with half- half cream. Then added vegetables that I had on hand; an orange pepper, zucchini, onion, celery, broccoli and 2 diced jalapeños. I didn't have almonds so I used pine nuts. The dish come out delicious. Served over rice. My husband loved it.
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Photo by Carol

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Photo by Deb C
Reviewed: Jan. 5, 2015
Awesome dish, I wouldn't change a thing. Be sure to use fresh ginger and drizzle with lime.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Oct. 18, 2014
This is incredibly easy and just simply a wonderful meal! I froze the leftovers and it was delicious 2 weeks later!
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Cooking Level: Intermediate

Home Town: Utica, New York, USA

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Reviewed: Jun. 23, 2014
This is SOO good. I think it's one of those recipes you can't possibly ruin. I didn't have cream, so I substituted some 1% milk, mixed with coconut water and a dollop of greek yogurt. I also substituted dry ginger and dry basil for the fresh. I'm sure it's better with the fresh ingredients, but it worked! My husband and I both agree that it needs to be on heavy rotation in our house.
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Reviewed: Mar. 22, 2014
great recipe I made it ,and liked it so well I shared it with a friend. she raved about it.
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