To be fair, I made one or two changes for convenience and speed but overall followed the recipe to a "T". I used a roasted chicken from the local grocer which I chopped and boned; added a 1/2 large can of Durkee Fried Onions. I then topped it with both shredded Parmesan and the other half large can of onions. This was THE most amazing dish for a planning meeting for the local Optimist Club. Usually there is so much food that everyone takes home leftovers but I did not even have enough left for my husband to try. Everyone raved about how good it was and I was very impressed. Simple, easy, quick and delicious. That is my idea of the prefect recipe. This earned a full-fledged 5 stars because, as written, it is perfect. Thanks for sharing. In fact, it was so good I made it for a luncheon the next day but saved some for my husband and he said, "KEEPER!" What more can I say than that?
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To be fair, I made one or two changes for convenience and speed but overall followed the...