Sep 24, 2011
One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. So, simply said, this soup is simply excellent...in every way. It's easy to prepare (I bought a rotisserie chicken and made a stock of the carcass), uses just a few, simple, fresh and healthy ingredients, smells awesome good while cooking, pretty to look at, and goes down reaaaaaaal easy and good. I also appreciated that the soup depends strictly on the flavor of its few, good ingredients and doesn't have to be pumped up with a ton of spices and herbs to make it good. Delicious, simple comfort food. Oh - and I prepared the recipe exactly as the submitter wrote it, not using the optional cornstarch slurry. It was perfectly thick and hearty without it! (I originally posted this review back in February 2011 when it was still a “Personal Recipe.” Glad to see it now published as a “Kitchen Approved Recipe!”)
—naples34102
