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Chicken and Garlic Stew

By: Martha 
"Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (15)

What to Drink?
Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 50 cloves garlic, peeled
  • 6 chicken legs, halved
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1 teaspoon dried tarragon
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups white wine

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
  3. Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 27.2g | Cholesterol: 139mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by CURTISA1127   view full review
This is absolutely delicious!!! I received so many compliments on my cooking by making this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by RAINCLOUD   view full review
I modified this recipe a great deal, but the mix of ingredients stayed about the same.. it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by SWEETOLIVE   view full review
This is an excellent recipe. I fed this to my family and guest. I will be making this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by CHANTELERENEE   view full review
My daughter and I both really liked this. My husband thought the combination of spices was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by Lisa   view full review
Excellent! The best recipe I have found for using chicken legs. I pulled the skin off of the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2003 by FOXUK   view full review
Totally overpowering. No matter what the author of this recipe may say, the amount of garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 13, 2005 by YRUNMYSHT   view full review
WoW! I love garlic but I had to pick my mouth up from the ground after reading the amount of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 29, 2004 by PSYCHDOC   view full review
Dangerous combination: Way too much salt and yet, not a lot of flavor! I'm not even sure what...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2006 by JOYY   view full review
We did not like this. I made exactly did not change a thing. Too much tarragon and wine,not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2004 by RIBBLETTE   view full review
The combination of spices was a little to strange for me I guess. The amount of garlic was...

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