Chicken and Fresh Tomato Slow Cooker Stew Recipe

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Most Helpful Positive Review

Oct 02, 2009

I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more.

—Jamie

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Most Helpful Critical Review

Apr 23, 2010

this turned out a little thin - made it exactly as stated. served over mashed potatoes because i didn't have noodles on hand. maybe too much "water to cover"? added some barley (3/4 cup) to the remaining stew and it thickened up nicely after an hour. needs a little more seasoning than written. and, oops, i forgot to peel the tomatoes...

—p. smith

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30 Ratings

Oct 09, 2009

This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it. I cooked some brown rice with it which was very good. I will definitely make this again.

—Isabel

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Oct 02, 2009

Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!

—Aim

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Aug 23, 2010

I loved this recipe. I cooked it without the potatoes, only because I didn't have any on hand. I also used canned tomatoes because I didn't have any fresh. To spice it up I sprinkled the chicken with lemon pepper, and added some garlic. I also used one can of garlic and oregano canned tomatoes with a no salt added can of tomatoes and a garlic and oregano tomato sauce, with a no salt added tomato sauce. turned out perfect!! Our whole family loved it.

—montanagirl1982

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Oct 13, 2009

Reminds me of Mom's! I served it over extra-wide egg noodles. Yum! Next time I will probably add add more crushed tomatoes (I used 2 cups) and more carrots too.

—jchc08

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Apr 19, 2010

Don't forget to peel the tomatoes!

—Chillie

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Jan 19, 2010

This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I sprinkled a little parmesan cheese on the top when serving. It tasted even better the next day.

—Grammycooks

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Nutrition

Calories
295 kcal
15%

Carbohydrates
40.8 g
13%

Cholesterol
59 mg
20%

Fat
2.8 g
4%

Fiber
6.6 g
26%

Protein
27.4 g
55%

Sodium
467 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Fresh Tomato Slow Cooker Stew

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 295
** Calories from Fat: 25

% Daily Value *
** Total Fat 2.8g 4 %
** Saturated Fat 0.8g 4 %
** Cholesterol 59mg 20 %
** Sodium 467mg 19 %
** Potassium 1344mg 38 %
** Total Carbohydrates 40.8g 13 %
** Dietary Fiber 6.6g 26 %
** Protein 27.4g 55 %
** Sugars 7.3g
** Vitamin A 83 %
** Vitamin C 81 %
** Calcium 8 %
** Iron 32 %
** Thiamin 29 %
** Niacin 115 %
** Vitamin B6 59 %
** Magnesium 29 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.