Recipe by DB5OHH
"Chicken, eggplant, and Alfredo sauce blended with mozzarella cheese then baked makes for a perfect Sunday dinner."
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dry Italian bread crumbs
large eggplants, sliced into 1/3 inch rounds
skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick
mozzarella cheese, grated
2 (16 ounce) jars
YUM! This is REALLY good. I only breaded and fried the eggplant and used leftover baked chicken instead of what the recipe called for and it tasted fabulous! However, make sure you thoroughly drain your eggplant on papertowels... I thought I did but had a pool of grease at the bottom of the casserole dish.
The texture came out really soggy. This was deterring from the overall dish.
This recipe turned out fabulous. We pretty much followed the recipe as is except that made our own alfredo sauce and reduced the baking time by about 15 mins. We loved this recipe!!!
It was very good and my husband liked it a lot. I made my own Alfredo sauce using evaporated milk instead of cream. I also panfried the eggplant and chicken hoping it will be less greasy than when deep fried and drained them well but it was still very greasy after baking. I have to skim the grease before serving. However, my husband wants me to make it again. I have to admit it was really good.
I loved this dish!!! it was fabulous you really must try this.
This recipe is flavourable but a lot of work and greasy, that's why 4 stars. I goofed and cooked chicken breasts as is. Just one tweak - the Alfredo Sauce. I made a roux then added a bottle of Alfredo Sauce, milk to thin, crushed garlic, pesto, cooking white wine, mustard, fresh chopped mushrooms red pepper and green onion. Salt and pepper. Simmered sauce for 15 mins or so. As others suggested I soaked up the grease from eggplant & chicken. I used a lot of papertowel!! When I served this hot from the oven, the egg plant seemed to disintegrate. Perhaps from the weight of entire chicken breasts and eggplant cut too thin? Next time I won't deep-fry. Perhaps simmer strips of chicken breast in sauce to pre-cook, layer eggplant as is.
My Husband loves this. I had to tell the kids the eggplant were green noodles but they ate it. This one is a keeper.
A fairly easy to prep and satisifying meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Eggplant Alfredo
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1163
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