Oh my! I am a southern girl who loves chicken and dumplings. Now that I am on my own, I crave them sometimes and don't have mom or granny to make them. This was sooo super easy (easy enough for a weeknight!) and delicious. I know granny spent all day on hers, but why if I can make them any night of the week? Plus, I had EVERYTHING on hand. I used fat free sour cream. And, I measured out how much water I put in my pot. My pot took about 10-11 cups. So, I added 10-11 bouillon cubes. After the bouillon dissolved, I used 1/2 c of that for my dumplings. I used the seasonings to taste, but with all the chicken bouillon, it didn't take much of everything. I also added a little garlic powder, used celery seed instead of celery, and used a little thyme. Since I don't like mine too thick, I made 1/2 of the cornstach mixture, but only used 1/4-1/2 of it. They definitely thicken even more on cooling, and stay a little thick after reheating the next day. Thanks so much for making a delicious childhood favorite a possibility for a busy, working, student far from home!!
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Oh my! I am a southern girl who loves chicken and dumplings. Now that I am on my own, I crave...