This is a good recipe to start with, but it does need a little tweaking. I added peas and carrots, but I wish I'd added some garlic. I will next time. I found the dough to be a little sticky. I had to work a good amount of flour into it to be able to pat it out and cut it. The directions don't say how thick to roll the dough. I rolled mine to about 1/4 inch. These remind me more of homemade noodles than dumplings, though. Next time I will cut the liquid to 1/4 cup and roll them thinner. Thanks for a good base recipe (that doesn't use cream of something soup...) :)
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This is a good recipe to start with, but it does need a little tweaking. I added peas and...