This recipe was awesome! I had never made homemade chicken and dumplings before, and this recipe was easy, and wonderful!
I did have a couple of problems that I had to change though. For the dumplings, 2 cups of flour was not enough, the dough was way to sticky. I had to add an extra cup. Also, I used roughly 10 cups of water, and 8 buillon cubes instead of 4. I didn't use parsley, I used thyme and added garlic powder as well. In the end when I thickened it, I used milk instead of water.
My husband and I both loved it, I will definitely make this recipe again.
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This recipe was awesome! I had never made homemade chicken and dumplings before, and this...