Fantastic recipe! As other reviewers have done I did tweak the base to my taste, but the dumplings were absolutely perfection just as written. In the end, the dumplings are what make, or break, this recipe. I made a double recipe to feed 8 so I used a Dutch oven. Also, I seared the chicken and veggies first in the Dutch oven so none of the flavor was lost, removed them, made the soup, and added the veggies and chicken back at the point the recipe says to do it. I added sliced mushrooms to the onion and celery mix. I also added thawed frozen peas just before dropping the dumplings in. With a single recipe a large sauce pan would be fine, but doubling the recipe I was glad to have the surface area of the Dutch oven for the dumplings. Finally, after reading reviews I went low sodium with every ingredient and the result was not too salty at all…. On a comfort food scale of 1-10 this was an 11+.
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Fantastic recipe! As other reviewers have done I did tweak the base to my taste, but the...