You'll want to Double the broth mixture for sure. I only had 2 large boneless breasts, and still needed to double it. I cooked the breasts in the chicken broth w/onions & seasonings (added a bay leaf, poultry seasoning, dash of garlic powder), then pulled & shredded, back in with the canned soups and milk, added carrots & celery then; simmered about 15 min's then added the dumplings. Add some dry parsley & pepper to the dumplings too. This was actually better than I expected. A good "cheater" chicken and dumpling dish when you don't have the time or ingredients to start with the whole bird. Thx for the tasty short-cut!!
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You'll want to Double the broth mixture for sure. I only had 2 large boneless breasts, and...