This was the basis of an amazing Chicken and Dumplings recipe for my family! We followed the advice of several other reviewers and added a few changes of our own...we also used 1 can each of cream of mushroom and cream of chicken soup. Instead of chicken broth, I used one packet of Knorr's Chicken Stock Concentrate and reconstituted it with 3 1/2 c. of boiling water. I also doubled the milk. We added fresh chopped basil, 3 cloves minced fresh garlic, 4 peeled, sliced carrots, increased the onion to 1/2 c. and omitted the celery. As other reviewers suggested, we cooked the chicken and vegs in a dutch oven and did the soup mixture in a different pan, adding it to the dutch oven when the chicken was ready. The two other changes we made were to add frozen peas just prior to the dumplings and we used the recipe on the Bisquick box for the dumplings. This made things a lot easier. Prior to adding to the peas, we did add 1 tbsp of cornstarch with 3 tbsp of cold water to thicken the soup. With our modifications, this was a rich, satisfying meal for a cold (as in 20 degrees below zero) winter night!!
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This was the basis of an amazing Chicken and Dumplings recipe for my family! We followed the...