The only thing missing is more vegetables - I increased onion to 1/2 cup, mushrooms (1/2 cup sliced and saute'd with the onion and celery) and added carrots (1/2 cup shredded, stirred in just before step 4 - I dislike mushy carrots). The dumplings were perfect! I have used chopped up leftover rotisserie chicken instead of starting from raw chicken, only sauteing the vegetables and adding the chicken later - and only simmered long enough to mix up the dumpling batter. That saves lots of time and still is tasty.
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The only thing missing is more vegetables - I increased onion to 1/2 cup, mushrooms (1/2 cup...