Wow, it's been a loooong time since I've found a 5-star recipe. Usually, the first time I make a recipe, I make it exactly as written but this time I immediately identified ways to make the dish even more convenient to prepare - here are my changes: Brown 750g chicken (I used thighs) in large saucepan for a few minutes, add carrots, celery, and onion for a few more. Remove some of the fat if necessary, then add soup, broth, and milk, 1/2 tsp celery seed and pepper. Simmer for 35 min. Add dumpling batter and simmer for 12 more.
This is definitely a 5-star one-dish meal!
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Wow, it's been a loooong time since I've found a 5-star recipe. Usually, the first time I...