Recipe by Vince Jones
"This is how mom used to do it."
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1 (2 to 3 pound)
whole chicken, cut into pieces
freshly ground black pepper
biscuit baking mix
celery, finely chopped
potatoes, peeled and chopped
Great southern-style recipe, but no need for potatoes and refrigerated canned biscuits work great for dumplings. Adding the flour at the end to make the gravy is the key to this being a GREAT chicken and dumplings recipe.
I didn't really care much for this dish. I cut the potatoes down to three, and wished I had only used one. Toooo much potato/starch. Mine actually ended up a little dryer than I like them, after adding the dumplings with all the potatoes already in there... I say put this in the scratch file. Sorry....
Very good recipe. My family (even my 15 month old!!) really liked it. I made a few small modifications: used chicken breasts cut into bite-sized peices, only used 2 potatoes, threw in a few handfuls of frozen peas and a diced onion, subbed stock for water, and I threw in a pinch of poultry seasoning. I also added a little marjoram to the Bisquick before cooking the dumplings. It was really really good. Thanks for the recipe!!
An O.K. recipe. Takes lots of time, needs much more salt than the recipe indicates, and it makes a huge amount - more like 15 servings, definitely NOT 4!
This is a delicious recipe . . . and we enjoyed every bit of it! I used chicken broth instead of water to cook the chicken. Thank you!
Made this quicker by useing two cans cr. of chicken soup, 2 cans chicken broth, 1 can vegall, 1 can whole potatos quartered. Parboil 2 chicken breasts while broth is cooking, chop into pieces and drop into boiling broth, add canned veggies keep at low boil, make bisquick biscuits and spoon drop on top, cover for 8 min. flip biscuits and cover for another 3-4 min. served with a salad, this was a quick, delicious and hearty meal. served 6 with a little leftover.
Good recipe. Adding the dumplings makes its own gravy. There is no need to add the flour to thicken it.
this is the best one i've tried and has a smooth consistancy and delightful flavor,just like mine. Serve with hard rolls or french bread and salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Dumplings II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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