Chicken and Dressing Casserole Recipe - Allrecipes.com
Chicken and Dressing Casserole Recipe
  • READY IN ABOUT hrs

Chicken and Dressing Casserole

Recipe by  

"I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2005

This was a delicious recipe. Only thing I didn't like was that the dressing was not moist. So next time I will add 1 can of chicken broth to the dressing, butter and sage. I added 2 cups milk to soup mixture and no water. This makes a thicker gravy-type consistency.

 
Most Helpful Critical Review
Jun 22, 2003

It's okay. Kind of bland I think.

 
Nov 10, 2003

Fabulous Meal! I will definitely make this dish again and again.

 
Nov 10, 2003

I had a similar recipe years ago but it never "turned out." This one definitely did! Enjoyed every bite. Made it the night before, refrigerated overnight, and put it in the oven when I came home from work - PERFECT!

 
Jun 06, 2005

I submitted this recipe years ago and never thought it got listed.... I was playing around today and found it. Anyway, the actual recip I submitted was supposed to have cornbread stuffing, not herb seasoned. Anyway, I think that is what makes this recipe unique (or did at the time I submitted it.)

 
Nov 10, 2003

Very easy and good!

 
Jan 03, 2011

I love this recipe idea and also tweaked it some. I only used one can of soup (cream of chicken) and one can of milk. I sauteed onions in the butter for the stuffing and used Stove Top stuffing mix. I reserved about one-third of the stuffing mixture and put it on the top before baking. The casserole was very, very good--almost custardy in texture but crispy on top, yummy! Made lots of leftovers to freeze for a single gal, too, and it reheated well in microwave and oven!

 
Nov 10, 2003

Really easy to make. When I make it again I will use a little less butter, as it was slightly greasy right after cooking. I would recommend making it a day ahead of time as it was much better the next day.

 

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Nutrition

  • Calories
  • 969 kcal
  • 48%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 274 mg
  • 91%
  • Fat
  • 65.6 g
  • 101%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 61.2 g
  • 122%
  • Sodium
  • 1298 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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