Chicken and Corn Chowder Recipe

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Most Helpful Positive Review

Sep 02, 2009

Quite simple and very filling. I did use red pepper and increased it to a full cup. I also used Cracker Barrel 2% sharp white cheddar. Sauteeing the chicken and vegetables in the bacon really added a good amount of flavor, so adding fresh ground pepper and a little sea salt was really all this soup needed. VERY GOOD and quite comforting. I did serve this with Ranch Oyster Crackers on the side. NOTE: For those of you who shop at Costco, the frozen Foster Farms chicken breasts work great for this. One package of two large breasts is the perfect amount.

—Sarah Jo

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Most Helpful Critical Review

Oct 17, 2012

I thought this recipe was just okay. I thought the taste of the creamed corn really overpowered the flavor of this soup. Also the soup was on the thin side of being a chowder.

—Dawn

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86 Ratings

Oct 07, 2009

This was amazing! I made the recipe as given with the addition of potatoes and it was wonderful comfort food!

—MeriD

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Sep 29, 2009

We were in need of some comfort food and this fit the bill! The flavors go really well together. I added chopped celery just because we like it. It would be really good on a cold, rainy night! I'm looking forward to the leftovers for luch!

—cbjc

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Nov 09, 2009

YUM! I followed the recipe exactly on this except that I added 4 small red potatoes (peeled and cubed) and added a little more garlic. My boyfriend loved it and so did I. We ate it with rolls which went perfect. I am a novice at cooking and found the recipe easy to follow. Leftovers warm up just as tasty!

—stephyjean77

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Nov 16, 2009

was a really easy recipe to make and to adjust. I used fresh corn and added potatoes and chicken. Also, I used leftover ham lunchmeat instead of bacon and it was fabulous! I took it to work and everyone loved it. Make a large batch so I ended up freezing leftovers for future lunches!

—Humboldt

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Oct 13, 2009

It was delicious ! I made very little adjustments, I did add a small dallop of sourcream w/the bacon for garnish - but the soup made itself. Oh, and since I only had skim milk, I used 3/4 skim and 1/4 half and half (I typically do this if a recipe calls for milk) - other than that, I didn't over think it, family loved it :)

—kaaren

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Oct 13, 2009

Great hearty fall soup! I used both the bacon grease and the drippings from the pan to intensify the flavor. The flavor turned out great, but it did nothing for the presentation (made it a bit muddy looking.) I also added sliced carrots to use them up which tasted good, but again, messed with the persentation! (Orange circles just don't look as pretty in this soup.) Note: when changing the yield, always double check the calculated measurements! I doubled this recipe and it called for 64 cups of corn starch, haha!

—Laurenski

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Nutrition

Calories
370 kcal
19%

Carbohydrates
30.8 g
10%

Cholesterol
79 mg
26%

Fat
16.1 g
25%

Fiber
2.2 g
9%

Protein
27.3 g
55%

Sodium
1463 mg
59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Corn Chowder

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 370
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 8.1g 41 %
Cholesterol 79mg 26 %
Sodium 1463mg 59 %
** Potassium 451mg 13 %
Total Carbohydrates 30.8g 10 %
Dietary Fiber 2.2g 9 %
Protein 27.3g 55 %
Sugars 7.1g
** Vitamin A 11 %
** Vitamin C 26 %
** Calcium 33 %
** Iron 13 %
** Thiamin 17 %
** Niacin 99 %
** Vitamin B6 29 %
** Magnesium 17 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.