Great healthy chili recipe. I made it for Superbowl Sunday and it was a hit. Changes to the recipe: I used 3 boneless chicken breasts and that was plenty. As other reviews did, I added a can of diced green chili peppers, 1 whole fresh jalapeño pepper, and fresh garlic and a can of small diced tomatoes with jalapeños. I doubled the spices and used small red kidney beans. I cooked the chicken salsa and minced tomatoes on low for about 6 hours (no need to do this overnight) on low and then added 16 oz bag of defrosted frozen corn and the beans and cooked on low for another two hours. I may add another fresh jalapeño pepper the next time.
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Great healthy chili recipe. I made it for Superbowl Sunday and it was a hit. Changes to the...