Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and a blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil for spice, if desired.
Posted: Jul. 20, 2013
| Cooks I Like
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog