Recipe by nschrader
"Easy and delicious chili recipe."
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extra-virgin olive oil
chorizo sausage, chopped
1 1/2 tablespoons
garlic, finely chopped
red bell pepper, chopped
1 (15 ounce) can
black beans, drained
1 (15 ounce) can
white beans, drained
1 (12 fluid ounce) can or bottle
1 (28 ounce) can
fire-roasted diced tomatoes, with juice
1 (6 ounce) can
salt to taste
I made this but the chorizo I used from Aldi was a bit vinegar-y tasting so I'd add a touch of sugar next time. I loved it and served with scallions, sour cream and sharp grated cheddar and cornbread muffins - it made enough to have next time for chili dogs and a few containers to freeze for another few meals. The combo of Chicken and chorizo is an excellent blend.
This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours
This was a fantastic, quick chili. I made slow-cooker shredded chicken instead of using the ground chicken, but otherwise it was the same. And I always recommend using greek yogurt (in place of sour cream - more for the taste than the healthiness), cheese and Fritos on top.
I normally do not review recipes but this was too good to not review. I made it today and my daughter who normally does not like chili loved it. I will make it again and again
Made this a second time, didn't have beer but it still tastes amazing! Thank you!!
Lots of flavor! Definitely make again
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Chorizo Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
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