Chicken and Cheddar Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2012
I made this nearly as written, and according to my family, we have a "keeper." I did not add the peas only because I didn't have them on hand, and I did substitute lower-fat cream cheese. I subsituted 1/3 cup of the chicken broth with home made white wine because I wanted to use it up. I had chicken breasts on hand, and since we like white meat better, we would not use thighs. I think these changes were insignificant, however, to the overall flavor. This wasn't overly rich, and we liked the choices of herbs; it didn't have that "dried dressing mix" flavor of similar recipes. There wasn't too much preparation, and it was easy. I will make this again. Thanks for a great recipe!
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Reviewed: Sep. 27, 2012
Followed the recipe pretty faithfully and I thought it was definitely good, but way too heavy on the herbs for me. The thyme and sage just completely overpowered any other flavor to this. I would recommend halving them or trying your own blend. And yes basically this comes out as chicken pot pie without the crust (that's what the biscuits are for) :)
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Reviewed: Nov. 11, 2012
The chicken dish iteself was very good. I added a little sherry because our family likes the flavor. But the biscuits were not something I would make again.
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Reviewed: Mar. 22, 2014
We loved it!!!! It was so yummy, we will make it again for dinner!!
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