READY IN ABOUT 1½ hrs

Chicken and Brussels Sprouts Casserole

Read Reviews (11)

"I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!" — CHRISTIF

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Heat the olive oil in a skillet over medium heat, and cook the chicken 5 minutes on each side, until juices run clear. Remove from heat, and slice into strips.
Bring the water to a boil in a saucepan. Place sprouts in the pan, cover, and cook 10 minutes, until tender.
Arrange sprouts in the prepared baking dish. Place mushrooms over the sprouts, and sprinkle with 1 cup Swiss cheese. Layer chicken over cheese. In a bowl, mix the half-and-half, milk, garlic, and remaining Swiss cheese. Pour over the chicken. Season with pepper and garlic salt.
Cover, and bake 35 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Uncover casserole, and continue baking 20 minutes, until bubbly and lightly browned. Sprinkle with Parmesan cheese to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 10 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 01, 2010

I read the reviews on this turning out watery and was determined not to have that ending... so I tossed the brussels sprout halves in olive oil with salt and pepper and roasted them at 400 degrees for about 25 minutes instead of boiling them. I also decreased the milk to 1/2 a cup and added 2 beaten eggs. 1 egg would probably have been enough. The casserole wasn't watery at all.

—CPilling

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Most Helpful Critical Review

Mar 07, 2006

a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan, mozzarella and it was too watery.Otherwise it's tasty and very easy to make!

—nomorbgh

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12 Ratings

Jan 28, 2011

I loved it! I made it without reading the reviews. So I felt I must comment. I didn't use mushrooms, because I didn't have any. I didn't add the milk because i thought it looked like it had enough liquid. I only used half of the half and half. I should have used all the half and half, because once it baked, there was no liquid. It wasn't dry, but there was no sauce to it. It tasted great, but i wish there had been some liquid to it.

—amy

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Dec 05, 2004

This was ok at best. Flavor was alright but, something seems to be missing. I'm not sure if I'd try this one again.

—MIATA9BLUE

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Mar 16, 2011

i used cream of chicken soup instead of half n half w a little milk. also added chopped onion w the garlic. also bread crumbs on top. used seasoning w chicken and in cream mix for flavor. excellent :)

—natalya17

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Jul 26, 2011

My husband and I liked this recipe. My picky kids not so much. I substituted mozzarella for the Swiss cheese. I also omitted the milk. I mixed garlic powder, salt, and basil with the half and half/cheese mixture in the bowl. To add a crusty top, I added gluten free bread crumbs to the top before baking. It made it nice and crispy.

—Sandig

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Sep 18, 2009

I'm sorry, but this just doesn't cut it. I love chicken, mushrooms, brussels sprouts and cheese. This is watery, even with modifications. I hate to be harsh, but I would not make this again.

—L.Smith

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Apr 06, 2009

Really watery. My husband really liked it, though.

—rachel

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Nutrition

Calories
601 kcal
30%

Carbohydrates
16.9 g
5%

Cholesterol
159 mg
53%

Fat
39.3 g
60%

Fiber
2.7 g
11%

Protein
46.1 g
92%

Sodium
369 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Brussels Sprouts Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 601
** Calories from Fat: 354

% Daily Value *
** Total Fat 39.3g 60 %
** Saturated Fat 23g 115 %
** Cholesterol 159mg 53 %
** Sodium 369mg 15 %
** Potassium 683mg 19 %
** Total Carbohydrates 16.9g 5 %
** Dietary Fiber 2.7g 11 %
** Protein 46.1g 92 %
** Sugars 4.4g
** Vitamin A 33 %
** Vitamin C 93 %
** Calcium 107 %
** Iron 19 %
** Thiamin 21 %
** Niacin 139 %
** Vitamin B6 38 %
** Magnesium 28 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.