Recipe by Christi Fredrick
"I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts, sub in broccoli!"
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skinless, boneless chicken breast halves
Brussels sprouts, halved
1 (4 ounce) package
sliced fresh mushrooms
shredded Swiss cheese
freshly ground black pepper to taste
garlic salt to taste
grated Parmesan cheese
I read the reviews on this turning out watery and was determined not to have that ending... so I tossed the brussels sprout halves in olive oil with salt and pepper and roasted them at 400 degrees for about 25 minutes instead of boiling them. I also decreased the milk to 1/2 a cup and added 2 beaten eggs. 1 egg would probably have been enough. The casserole wasn't watery at all.
a really good recipe- just be sure to only use swiss cheese and not any other! I used a pre-shredded parmesan, mozzarella and it was too watery.Otherwise it's tasty and very easy to make!
I loved it! I made it without reading the reviews. So I felt I must comment. I didn't use mushrooms, because I didn't have any. I didn't add the milk because i thought it looked like it had enough liquid. I only used half of the half and half. I should have used all the half and half, because once it baked, there was no liquid. It wasn't dry, but there was no sauce to it. It tasted great, but i wish there had been some liquid to it.
i used cream of chicken soup instead of half n half w a little milk. also added chopped onion w the garlic. also bread crumbs on top. used seasoning w chicken and in cream mix for flavor. excellent :)
This was ok at best. Flavor was alright but, something seems to be missing. I'm not sure if I'd try this one again.
My husband and I liked this recipe. My picky kids not so much. I substituted mozzarella for the Swiss cheese. I also omitted the milk. I mixed garlic powder, salt, and basil with the half and half/cheese mixture in the bowl. To add a crusty top, I added gluten free bread crumbs to the top before baking. It made it nice and crispy.
I'm sorry, but this just doesn't cut it. I love chicken, mushrooms, brussels sprouts and cheese. This is watery, even with modifications. I hate to be harsh, but I would not make this again.
Really watery. My husband really liked it, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Brussels Sprouts Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 601
** Calories from Fat: 354
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