Chicken and Broccoli Alfredo Recipe
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Chicken and Broccoli Alfredo

By: Campbell's Kitchen 
"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (240)

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

Directions

  1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  2. Heat butter in skillet. Cook chicken until browned, stirring often.
  3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Footnotes

  • TIP
  • *Or substitute spaghetti for linguine.
  • Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2008 by CYNDIDH   view full review
This was a lot better tasting than I thought it would be (honestly, it was just as good as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2008 by LABO_87   view full review
I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2008 by Stephanie   view full review
This was a big hit with my family. I changed it a little instead of just plain cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2008 by JENN6   view full review
I was really impressed with this dish! It had such a true alfredo flavor for something that...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by Theresa   view full review
What is up with people adding mushrooms to everything! Mushrooms don't belong in alfredo. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2008 by Meredith   view full review
I'm a college student on a fixed food budget who is still getting the hang of cooking. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2007 by alacrity2555   view full review
Very good and very easy to make. I think next time I would use less cheese and a little more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2008 by Jean D.   view full review
I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2008 by Julie   view full review
Excellent! I saw this recipe advertised in Martha Stewart magazine and it looked very easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by Kim E   view full review
Fantastic, fast supper! We all loved it - even my daughter who is a very picky eater! I...

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