Chicken and Broccoli Alfredo Recipe - Allrecipes.com
Chicken and Broccoli Alfredo Recipe
  • READY IN 30 mins

Chicken and Broccoli Alfredo

Recipe by  

"Fettuccini pasta and a creamy cheese sauce combine with chicken and broccoli in this easy version of the traditional favorite."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  3. Return chicken to skillet; heat through.
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Reviews More Reviews

Sep 30, 2009

Actually, this is just the type of recipe I'm looking for--fast, few ingreds, simple and easy to do in a hurry! Thank you!

 
Apr 28, 2010

This was quick, simple, and delicious.

 
Jun 30, 2010

Not bad. I used leftover rotisserie chicken and I replaced the water with chicken broth. I omitted the red pepper since I didn't have any of that on hand. I also grated some fresh parmesan over the top. It was very flavorful quick weeknight dinner.

 
Sep 10, 2010

Good, if you want imitation alfredo.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 28.6 g
  • 57%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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