I had to make a few changes, one because my grocery did not have asiago cheese. Switched that to 4 oz marscapone cheese. Used fat free half and half. To the mushrooms (which I used a whole 8 oz container of sliced) I added 10 oz of fresh baby spinach and about 1 cup of chopped sundried tomatoes. Used 2 boxes of bowties as 1 would never feed my family and 2 pounds of chicken breast. Should have increased the sauce as well but we had enough for tonight. I lightly seasoned the chicken before I sauteed it with garlic powder, salt, pepper and a mixed chicken blend that has marjoram, basil and other spices. Definitely needed to season everything otherwise it would have been very bland. I did not add everything into one pan once it was done cooking; instead I kept the pasta, chicken/mushroom/tomato/spinach and cheese sauce in separate pans and just mixed everything on each plate. I added a dash of parmesan cheese when served.
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I had to make a few changes, one because my grocery did not have asiago cheese. Switched that...