Recipe by freshfoodie
"I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base."
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yellow onion, diced
chicken soup base (such as Better than Bouillon®)
large bok choy ribs with leaves, finely chopped
skinless, boneless chicken breast halves, cut into 1/2-inch cubes
Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.
added zucchini and used leftover rotisserie chicken. very hearty
Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch instead of the water and bouillon. I kept everything else the same. Will definitely be making this again soon.
Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.
Great substitute for Chicken Noodle
Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken already prepared from the market (3month old keeps me VERY busy lol) and all I had to do was shred it off the bone and throw in the pot.
I really enjoyed the soup and def is worth making. A little on the sweet side for some reason I think I would throw in a little squeeze of fresh lemon just for a little zing.
So all in all, very good. Not 5 star good but def woth the 4 stars. My husband says the same thing.
Happy Eating people!!!! xoxo
Very nice recipe. I added some Sesame Oil, Ginger, and Soy Sauce and got a very definite Chinese version.
We had some bok choy that needed to be eaten, so we gave this a try. It was amazing. Even my picky 16-month old loved it. Only downside is it's a lot of veggies to chop when you have a toddler hanging on your leg!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Bok Choy Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
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