Chicken and Bok Choy Soup Recipe

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Jan 13, 2013

Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

—Melissa

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Jan 24, 2013

added zucchini and used leftover rotisserie chicken. very hearty

—newlywedcook

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19 Ratings

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Jan 12, 2013

Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch instead of the water and bouillon. I kept everything else the same. Will definitely be making this again soon.

—Vapors

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Apr 08, 2013

Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken already prepared from the market (3month old keeps me VERY busy lol) and all I had to do was shred it off the bone and throw in the pot. I really enjoyed the soup and def is worth making. A little on the sweet side for some reason I think I would throw in a little squeeze of fresh lemon just for a little zing. So all in all, very good. Not 5 star good but def woth the 4 stars. My husband says the same thing. Happy Eating people!!!! xoxo

—Housewife628

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Nov 17, 2012

Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.

—freshfoodie

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Mar 11, 2013

We had some bok choy that needed to be eaten, so we gave this a try. It was amazing. Even my picky 16-month old loved it. Only downside is it's a lot of veggies to chop when you have a toddler hanging on your leg!

—jonricha

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Mar 04, 2013

Good refreshing soup. Did not have potatoes. Subbed parsnips in its place. It gave the soup a rooty sweetness that was very enjoyable.

—Mad Butcher

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Jun 05, 2013

The hubs summed it up like this: "You couldn't have done it any better" I did add a pinch of cilantro and used bone broth instead of water. Turned out great.

—riverrose05

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Nutrition

Calories
175 kcal
9%

Carbohydrates
28.8 g
9%

Cholesterol
15 mg
5%

Fat
2.8 g
4%

Fiber
4.6 g
18%

Protein
9.6 g
19%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Bok Choy Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 175
Calories from Fat: 25

% Daily Value *
Total Fat 2.8g 4 %
Saturated Fat 0.5g 3 %
Cholesterol 15mg 5 %
Sodium 470mg 19 %
** Potassium 823mg 23 %
Total Carbohydrates 28.8g 9 %
Dietary Fiber 4.6g 18 %
Protein 9.6g 19 %
Sugars 4.2g
Vitamin A 151 %
Vitamin C 73 %
Calcium 10 %
Iron 16 %
** Thiamin 18 %
** Niacin 42 %
** Vitamin B6 37 %
** Magnesium 18 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.