Made some changes to make it a veggie recipe, and it has been a huge hit among friends. It's a pretty flexible recipe, so anything chili related fits in. I eliminate the chicken, and instead add cooked brown rice in before the final simmer, about 1.5 - 2 cups. I don't use the corn, but instead add a second can of kidney beans. I rinse two cans of beans, add the liquid of the third can only. Use jalapenos instead of the sauce stuff, and fresh garlic (about 2 or 3 cloves) and tomato paste instead of what's listed. Makes a great amount of leftovers for two people, which means lunch is ready for the week! I top it with a small sprinkle of cheddar cheese, served in a multigrain bread bowl. DELICIOUS!
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Made some changes to make it a veggie recipe, and it has been a huge hit among friends. It's a...