Ingredients

• 2 tablespoons cooking oil
• 3 large skinless, boneless chicken breast halves - cut into 1 inch pieces
• sea salt to taste
• 1 tablespoon chili powder, or to taste
• 1/2 tablespoon ground cumin, or to taste
• 1 dried chipotle chili pepper, ground into powder
• ground black pepper to taste
• 1/2 teaspoon ground cayenne pepper
• 1 small yellow onion, diced
• 1 medium green bell pepper, diced
• 1 medium yellow bell pepper, diced
• 5 cups water
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can black beans, undrained
• 1 (11 ounce) can whole kernel corn, drained
• 1 teaspoon green pepper sauce (e.g., Tabasco®)
• 1 (6 ounce) can roasted garlic tomato paste
• 1 bunch fresh cilantro, chopped