Chicken and Black Bean Casserole Recipe
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Chicken and Black Bean Casserole

By: KATERS0404 
"This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (50)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 2 chicken breasts, cut into 2 inch pieces
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (8 ounce) package black beans, cooked and drained
  • 2 ounces green chile peppers, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1/2 cup uncooked white rice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
  3. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 9.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2006 by stlkidd   view full review
My rice cooked fine in the 45 min. prescribed by the recipe. I did make sure the casserole...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2008 by Renee C   view full review
Very tasty and filling. I used crushed tomatoes and added some garlic and some frozen corn...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 25, 2005 by sls   view full review
I scaled the recipe to 10 servings and made this for a family gathering. I used long grain...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2006 by Donna   view full review
If I wanted to use canned black beans, would I use a 14 - 15 ounce can for this in place of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 27, 2008 by karen   view full review
I used canned black beans and the rice came out perfect. I think I will try rotel next time...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 16, 2008 by marlakay   view full review
Very tasty dish. This will be a regular on our dinner calendar. The only thing I did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2006 by MAMABEAT   view full review
We really enjoyed this recipe, though I changed a few things to suit my family. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2010 by emilyjane928   view full review
Great! I made so many mods... but it made the process simpler and healthier. First of all, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2010 by xaashley   view full review
super simple - quite tasty! i use brown rice and couldn't find any tips in the other reviews,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2006 by samnmel710   view full review
Excellent! Even my picky eater at this! I added cilantro and garlic to the onions and baked...

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