Chicken and Biscuits Recipe -
Chicken and Biscuits Recipe
  • READY IN 50 mins

Chicken and Biscuits

Recipe by  

"Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2010

The kids love this. I omit the cheese because I have found it really doesn't add anything to the dish. I do double the biscuit part and add garlic powder and parsley. I have a tendency to use more milk in the biscuit part because I found it too dry. I add it until it gets gummy. Of course, the recipe as is would be bland. So I add salt and pepper, use pre cooked chicken fajita strips and add a dash of red pepper. I have had no problems that the other reviewers had with the top not baking well. Real easy.

Most Helpful Critical Review
Sep 13, 2010

This was an easy recipe to make. Although it was easy to make my husband and I did not care for it at all. The biscuits made with the sour scream were tasty, but the chicken mixture was bland and neither of us liked the cheese in it. IF, I were to make this one again, I would defiantly leave out the cheese. Most likely I will not be making this again though.

Jun 15, 2010

I gave this a four because while I thought it was a three, my girlfriend thought it was a five. I made a few minor changes- I used low fat sour cream to cut the fat. I added chicken broth because it seemed a little thick to me, I also added some garlic powder, lots of black pepper, and a dash of salt. It was still a little bland for me, but I think it's because I boiled the chicken. I think next time I will sautee the chicken and veggies. I really liked the sour cream biscuits. They really make this recipe. It looks pretty and homemade when it comes out of the oven.

Jan 11, 2010

This was very delicious! I really didn't have to make many changes other than I forgot to thaw out my mixed veges to I just sauteed them with the chicken breasts in a skillet till the chicken was done. I also used Mrs. Dash table blen seasoning on the chicken and veges along with salt and pepper. It turned out wonderful and is alot better than the homestyle bakes. Thank you so much for a fantastic recipe!

Dec 21, 2009

Easy to prepare but bland in flavor. I added some garlic powder and Italian seasoning to the biscuit batter. I wish that I would have added seasoning to the chicken/veggie part as well. I used light sour cream and reduced fat crm chik'n soup to make it a bit healthier.

Jun 01, 2010

I really enjoyed this very much the only thing is I forgot to add the Cheddar Cheese to the mix but I said I am going to add it so I added it to the top of the biscuits and the family all just loved it the same. I will try next time to mix it in the main ingredients. Also I used sodium free cream of chicken soup which brought down the calories as well as preservative free chicken which brings the sodium down. I also used low fat sour cream. I try very hard to stay with as healthy as I can in anything I eat but boy I really enjoyed this very much :)!

Oct 21, 2011

I fixed this recipe just as is and found it to be a little on the bland side. So the next time, I got a little more creative. I cooked homestyle egg noodles in 20 oz. of canned chicken broth and then added the frozen veggies along with some frozen chopped brocolli. I added some thyme, parsley, and pepper. This simmered away while I deboned a large rotissory chicken. Put it all together with the condensed soup, cheese and sour cream. Made the biscuit dough and laid it all over the top of the cassorole. Baked it for the 35 minutes uncovered and then an additional 20 minutes covered to make sure the dough was fully cooked. This time it was an absolute 5 star. Great comfort food and a wonderful dish to share with guests.

Jun 23, 2011

This was rather tasty. I used colby-monteray jack cheese and added a bit of rosemary and season all to the veggies as I microwaved them.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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