Chicken and Biscuits Recipe
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Chicken and Biscuits

By: BREAKSTONE'S 
"Pair this creamy chicken and biscuit casserole with a crisp mixed green salad tossed with your favorite dressing."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 2 cups chopped cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1 cup all-purpose baking mix
  • 3 tablespoons milk

Directions

  1. Heat oven to 375 degrees F.
  2. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  3. Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  4. Spoon into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 16.8g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 28, 2010 by Jennifer   view full review
The kids love this. I omit the cheese because I have found it really doesn't add anything to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 15, 2010 by TheLazyChef   view full review
I gave this a four because while I thought it was a three, my girlfriend thought it was a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2010 by holligirl   view full review
This was an easy recipe to make. Although it was easy to make my husband and I did not care...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 11, 2010 by Eldridge4   view full review
This was very delicious! I really didn't have to make many changes other than I forgot to thaw...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2009 by Joelle   view full review
Easy to prepare but bland in flavor. I added some garlic powder and Italian seasoning to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 1, 2010 by usmccopwife43   view full review
I really enjoyed this very much the only thing is I forgot to add the Cheddar Cheese to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 21, 2011 by Jacky   view full review
I fixed this recipe just as is and found it to be a little on the bland side. So the next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 2, 2011 by Melissa   view full review
My husband loves this!! And its super easy! Its great to make when you don't have a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2011 by ~TxCin~ILove2Ck   view full review
This was rather tasty. I used colby-monteray jack cheese and added a bit of rosemary and...

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