This recipe was very easy to make and delicious. Obviously, not everyone will have the same spice and/or vegetable preferences, but it's so easy to use this basic recipe and swap out the specifics to suit your family's tastes. For my family, I went a little easy on the basil and added our favorite poultry seasoning. Just be sure to taste the chicken mixture before you pour it into the prepared baking dish. If it needs a little more flavor, add whatever suits you. Since I am gluten free, I used my own GF allpurpose flour in the chicken mixture, and gluten free cheddar biscuts (the recipe is on the Betty Crocker website.) It was ready to take from the oven after the initial 30 minutes. That may vary depending on the biscuits you choose to use. Our biscuits were done to perfection w/o the additional ten minutes of bake time.
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This recipe was very easy to make and delicious. Obviously, not everyone will have the same...