Recipe by Ortega®
"Burritos without the guilt? It 's no longer a fantasy with this recipe using ORTEGA ® Fat-Free Refried Beans and boneless, skinless chicken."
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boneless skinless chicken breast halves, cut into strips
1 (1.5 ounce) envelope
ORTEGA® Burrito Seasoning Mix
1 3/4 cups
ORTEGA® Fat-Free Refried Beans
8 (10 inch)
burrito-size flour tortillas
shredded iceberg lettuce
SARGENTO® Fancy Shredded Monterey Jack Cheese
sliced green onions
Yummy! I baked the burritos in the oven using a fat-free cooking spray and they tasted better than any deep-fried chimichanga we've ever had!
I couldn't find Ortega burrito seasoning mix, so I used another brand. I found it too salty. The recipe is very easy to make, so I may try it again if I can find the Ortega brand seasoning. (Or better yet, come up with my own seasoning.)
Overall very good. I'll definitely make this again, but will use less of the packet of mexican seasoning. (A bit salty).
These were fine but nothing to write home about. I suspect we're just not big fans of the burrito so our opinion is slanted.
I liked it, my husband loved it - although he likes mexican more than I do! I will make this again!
The chicken sauce used is G R E A T! . . . Very tasty. . . Very good!. . . Easy to make. . .
Fast!. . . Thank you to Brad Moore for sharing the Link! . . . Joe & Deanne
This is a really yummy recipe. We have "meatless" nights sometimes, and I like to make these without the chicken by simply adding the spice packet and water to the beans while they're heating. Delicious and vegetarian, too. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Bean Burritos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 422
** Calories from Fat: 115
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