I made this minus the mushrooms, used 1 tbsp of honey, that was all I had, so I used 1 tbsp of molasses to substitute. I ended up boiling the sauce mix before I put the chicken in it, after it cooled. I poured the left over sauce over all the shish kabob sticks after I had all the meat and veggies on them, then I grilled them outside. The husband would not stop complimenting the meal! My two picky boys, 11 & 12, even liked the chicken! I served them over white rice. It was a great, fast and easy recipe. Thanks allrecipes.com!
Was this review helpful?
1 user found this review helpful
I made this minus the mushrooms, used 1 tbsp of honey, that was all I had, so I used 1 tbsp of...