Reviewed: May 31, 2012

I made this minus the mushrooms, used 1 tbsp of honey, that was all I had, so I used 1 tbsp of molasses to substitute. I ended up boiling the sauce mix before I put the chicken in it, after it cooled. I poured the left over sauce over all the shish kabob sticks after I had all the meat and veggies on them, then I grilled them outside. The husband would not stop complimenting the meal! My two picky boys, 11 & 12, even liked the chicken! I served them over white rice. It was a great, fast and easy recipe. Thanks allrecipes.com!

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Reviewer:

Janie Simmons

Reviewed: May 29, 2012

Absolutely wonderful! Even my picky husband loved and asked me when I will make it again!

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Marianne

Reviewed: May 29, 2012

I've never loved making Shish Kabobs, but when you get results like this it's well worth it - these were terrific. I had some left over but I had tripled the recipe and I'm glad I did. I put the left over meat and veggies in a pan with some of the sauce and cooked it until all was done. Now I have lunch for several days this week. Will definitely use this recipe again. Note: I followed this recipe exactly and would not change a thing. Loved it!

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cpramsey54

Reviewed: May 28, 2012

Made these for Memorial Day dinner. We smoked them on our Treager and boy were they a hit!!! So-o-o-o-o yummy! I will be making these again real soon.

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robyn

Reviewed: May 13, 2012

Very good! One of the best kabob recipes I have found and very easy!!!

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a_holycross

Reviewed: Apr. 30, 2012

I didnt have cider vinegar so I used red wine vinegar. Turned out great!

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Reviewer:

Che

Reviewed: Apr. 26, 2012

This was better than anticipated. VERY YUMMY! My oldest daughter had 5 skewers and even my picky 8 year old liked it. Will make it many times in the future!

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Reviewer:

browningCB

Reviewed: Mar. 28, 2012

The mushrooms are the most delicious part!! My husband and I both agreed that these were probably the best mushrooms we've had. We marinated the mushrooms and chicken together overnight and followed the recipes exactly as written for the marinade. Put them on skewers and grilled them. The chicken was really good too!

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Reviewer:

Jessi

Reviewed: Mar. 10, 2012

I followed the marinade instructions plus added 1/4 cup of white cooking wine. I also did not use the bacon to cut back on fat. I used beef cubes, shrimp marinated in lemon garlic juice, chicken, green bell peppers, baby potatoes, mushrooms, onions, and pineapple. I did not use the marinade listed on the onion, pineapple, or shrimp. It was fabulous on the rest of the meat and veggies. My husband said this was the best grilled meal he has ever eaten. Thank you for the yummy, easy recipe!

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