Reviewed: Mar. 27, 2011

Waiting for the weather to warm up so I can make these little beauties! These are awesome!! I am not a mushroom eater, but I always eat the mushrooms in this recipe...delish!

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2 users found this review helpful

Reviewer:

JOEYNROY

Cooking Level: Intermediate

Living In: Janesville, Wisconsin, USA

Reviewed: Mar. 15, 2011

My VERY picky kids beg for this!! Great recipe!

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1 user found this review helpful

Reviewer:

hayjac

Reviewed: Mar. 11, 2011

One of the best meals I've made in a long time. Prep work is totally worth it!

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1 user found this review helpful

Reviewer:

ej2b34

Reviewed: Mar. 6, 2011

This recipe was so simple and delicious and it works with any type of meat. I have made it with shrimp, steak, and chicken.

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3 users found this review helpful

Reviewer:

hrubyhouse

Reviewed: Feb. 21, 2011

My daughter found these and they are fantastic!

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1 user found this review helpful

Reviewer:

bill201122

Reviewed: Jan. 25, 2011

Careful not to over cook David loved this

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3 users found this review helpful

Reviewer:

Bob Cooks

Reviewed: Jan. 22, 2011

this was not to my liking. I don't understand the high rating. I did marinate them overnight and maybe that's where it went wrong.

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1 user found this review helpful

Reviewer:

sandym

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Jan. 9, 2011

Excellent recipe. Beginner cook. Followed suggestions to double the marinade. Grilled meat and veggies separately. Everything was perfect. Also used with filet mignon. Everyone raved at the dinner party. Will make again and again.

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2 users found this review helpful

Reviewer:

Erbu

Reviewed: Dec. 22, 2010

Delicious! I forgot the pineapple but we had tropical fruit kebabs for dessert :) Next time I need to cut my chicken chunks bigger (about 2" square) as I ran out of bacon long before chicken.

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6 users found this review helpful

Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 15, 2010

The marinade is the key...these are absolutely delicious. I cooked them on wooden skewers, which takes awhile to put together, but totally worth the effort. They look amazing and taste wonderful.

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2 users found this review helpful