Recipe by sandiq
"Easy dinner that tastes amazing."
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chicken breast tenderloins
garlic salt, or to taste
seasoned salt, or to taste
uncooked penne pasta
grated Parmesan cheese
fresh asparagus, trimmed and cut crosswise into thirds
LOVE this recipe! I used whole wheat penne pasta and instead of garlic salt on the chicken i used garlic powder. This is definitely going in my recipe box for future meals!! :)
This recipe sounds good, but I wasn't thrilled with the results. It was quick and easy though. Just slightly bland and a bit boring. I even added tomatoes and real garlic and it still lacked a little something. Probably won't be trying this one again.
This was a quick simple, tasty dish. I added grape tomatoes, halved and fresh garlic at the end of cooking the asparagus. Flavor came from the fresh ingredients. I also sprinkled with a little crushed red pepper. Yum!
This was so good!! I sauteed the chicken instead of doing it in the oven and I steamed the asparagus as well, then I through everything else together. It was a hit with my family. Thanks for the great recipe
As I write this review my husband is having his third serving. That definitely earns five stars. I chose to saute the chicken as it was already too warm in my kitchen to warrant turning on the oven. This was very tasty. I did use some extra olive oil and a little pasta water to keep it from drying out. This is a keeper and I'll definitely be making it again!
I made this dish and it was wonderful! I made it according to the recipe but added sauteed mushrooms and it also needed a little milk/cream to make a bit of sauce. It was wonderful.
Delicious and easy! I did add a little more olive oil to the pasta- overall a gret easy healthy dish will make again!
Save a step - cook your asparagus with your pasta. Just throw it in the last 4 minutes of cooking. Drain and add butter, Parmesan, chicken (I used leftover from a rotisserie), and I also added a little milk for creaminess and fresh pepper. I like these flavors and did not find it bland at all. Super quick weeknight meal. Literally on the table in 30 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Asparagus with Penne Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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