I added to this recipe to make it a four-star, but as it was written it would have been way too bland for our tastes.
I followed other reviwers' suggestions and sauteed my asparagus instead of boiling it. I actually sauteed it in butter with mushrooms, fresh garlic, salt, pepper, lemon juice and a bit of chardonnay at the end. I added a little bit of cream cheese to the alfredo sauce to make it thicker for the husband.
I'll probably do this again. I was surprised that it was hearty but I didn't feel too weighed down eating it.
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I added to this recipe to make it a four-star, but as it was written it would have been way...