Chicken and Asparagus Fettuccine Recipe
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Chicken and Asparagus Fettuccine

By: STEPHNDON 
"This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (72)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry fettuccini pasta
  • 2 cups 1 inch pieces fresh asparagus
  • 1/2 cup butter
  • 2 cups half-and-half cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 3/4 cup grated Parmesan cheese
  • 1/2 pound cooked chicken breasts - cut into bite size pieces

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
  2. In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
  3. Pour sauce over pasta and asparagus, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 30.9g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2008 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry to buck the trend here, but boiling the asparagus didn't work for me at all. I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy an delicious. I used light butter and fat free half and half to cut back on he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2012 by Jog Dish   view full review
Amazing with a few minor changes. I made a roux out of the butter (I only used 1/4 cup) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by ANDREANB   view full review
This is an amazing dinner. Instead of using garlic powder, I used 2 cloves of minced garlic. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by PamaMama   view full review
This fettucine has the best flavor! I like my sauce a bit thicker so I added a corn starch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2005 by NYPRINCESSA   view full review
I made this recipe tonight for my boyfriend and family and it was a hit! I do have to say if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2003 by Salsera713   view full review
Wow! This was absolutely wonderful. I added some white wine (1 tbsp per serving) as suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by GRETCHEN BOISSEAU   view full review
Use half cream and half skim milk to lower the fat content - it doesn't lose it's flavour!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2003 by JELJ   view full review
This was bland...the next time I think I'll add a little white wine to the sauce and more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by ZOOCHILD   view full review
I love asparagas and i'm always looking for recipes that include it. This recipe is awesome!!

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