Ingredients

• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 (5 ounce) can evaporated milk
• 2 tablespoons chopped pimientos
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 cups shredded Cheddar cheese
• 5 cups cubed cooked chicken
• 1 (10 ounce) package frozen cut asparagus, thawed
• 3 tablespoons chopped almonds