Recipe by Tyson® Grilled & Ready®
"Homemade pizza has never been easier! Grilled and ready to use chicken strips, tomatoes, artichoke hearts and basil give this quick-to-make pizza a delicious flavor and beautiful presentation. Enjoy with a green salad to complete the meal."
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1 (11 ounce) package
Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
1 (10 ounce)
pre-baked pizza crust
Roma tomatoes, thinly sliced
1 (6 ounce) jar
artichoke hearts, marinated, drained and coarsely chopped
dried basil leaves
1 1/2 cups
mozzarella cheese, shredded
Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I used the "thin" crust, cooked chicken that I had in the freezer, tomatoes from the garden that were well drained, the marinated artichokes, fresh basil and a mozzarella/provolone blend. All in all I thought we would love this, but it turned out to be just average. Could it have been the crust? Maybe so. I would make this again, but I'd do what we ordinarily do and that's to use a flour tortilla for the crust. Lightly coat with EVOO and pop under the broiler to crisp both sides, patting it down with a spatula if it puffs. Then top with your pizza toppings and cheese and bake until cheese has melted and toppings are warmed through. Saves a lot of calories using the tortilla crust!
Very good, used a trader joes pizza crust and made on the grill!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken and Artichoke Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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