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Chicken and Artichoke Pizza with Fresh Tomatoes

By: Tyson Foods

"Make a delicious gourmet pizza at home in less time than it takes for delivery."

Rate/Review | Read Reviews (44)

Prep Time:
15 Min

Cook Time:
17 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 Tyson® Fresh Boneless, Skinless Chicken Breasts
1 (6 ounce) jar marinated artichoke hearts, undrained
1 large clove garlic, minced
1 (10 ounce) package prebaked pizza crust
4 Roma tomatoes, sliced
1/2 teaspoon dried basil leaves
1 1/2 cups shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

Footnotes

SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
TIP
4 Tyson Boneless, Skinless Chicken Thigh Cutlets can be substituted for the boneless, skinless breasts.