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READY IN 32 mins

Chicken and Artichoke Pizza with Fresh Tomatoes

Read Reviews (46)

"Make a delicious gourmet pizza at home in less time than it takes for delivery." — Tyson Foods

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Original recipe makes 6 servings Change Servings

3 Tyson® Fresh Boneless, Skinless Chicken Breasts
1 (6 ounce) jar marinated artichoke hearts, undrained
1 large clove garlic, minced
1 (10 ounce) package prebaked pizza crust

4 Roma tomatoes, sliced
1/2 teaspoon dried basil leaves
1 1/2 cups shredded mozzarella cheese

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Directions

Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

Kitchen-Friendly View

PREP 15 mins
COOK 17 mins
READY IN 32 mins

Footnotes

SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
TIP
4 Tyson Boneless, Skinless Chicken Thigh Cutlets can be substituted for the boneless, skinless breasts.

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I figured out a good solution to the sauce dilemma other reviewers were having. It's supposed to be a white pizza, so I made a very simple white sauce ( Combine 1 cup milk and 1 T. cornstarch in a small saucepan over medium heat. Stir in 2 T. butter, 1/4 tsp. salt, and 1/8 tsp. ground black pepper.) I spread this directly onto the crust then piled on the rest of the ingredients on as directed. I added some thawed and well-drained frozen chopped spinach. I also doubled the garlic and basil. Last modification- used a whole wheat thin crust. Delicious!

—DeusaCozinheira

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Most Helpful Critical Review

Sep 14, 2009

This was dry for me but it's not going to waste. I first made this with our home grown maters and then another later the same day using our neighbors yellow beefsteak tomatoes and it was a lot tastier. The taste of the pizza itself wasn't what I expected. The basil needs help. Feta cheese perhaps.

—LouisvilleHugger

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68 Ratings

Jan 25, 2004

This recipe was excellent. I did change it around a little though. I did not use roma tomatoes. I used pizza sauce, then I put on the chicken and artichokes, then cheese. Last, I sliced some small vine-ripened tomatoes and put them on top, then I sprinkled with basil. I love fresh tomatoes on pizza, but I like mine with sauce also. This was a big hit at my family lunch on Sunday.

—KATIECOWAN

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Aug 02, 2004

Great recipe! I had leftover artichokes, and this was a delicious way to use them. I ended up making two pizzas out of it (the chicken is really way too much for one) by doubling the artichokes and increasing the mozzarella to 16oz and using 2 cups of drained chopped tomatoes. I also added a box of chopped, frozen spinach thawed and drained and a 4 oz container of feta cheese. It was put together like this: homemade crust brushed with melted butter and minced garlic was pre-baked, then spinach added, then tomatoes and basil, then chicken and artichokes, then feta cheese and mozzarella. Better than a gourmet restaurant!

—SARAHINTHEKITCHEN

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Feb 05, 2007

This was delicious. My only recommendation is to put the cheese on the bottom and the tomatoes, chicken, and artichokes on top of that. I found that the tomatoes made it a little runny and so the cheese and everything slid off then. It did have excellent flavor and I will definitly make again.

—Amber

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Jun 14, 2006

This was wonderful! One slice was filling enough for a whole meal. I used a light pesto base, and was able to use homegrown tomatoes, which made for excellent flavor. Fresh basil is a must!

—EAM1135

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Jun 01, 2004

This was very tasty. I stuck to the spirit of the recipe, but made a few alterations. 1) I added the exquisite pizza sauce also from Allrecipes.com, 2) I use tofu mozzarella 3) I used a whole wheat pita bread instead of the crust. 4) Fresh basil is a must. I enjoyed this and it was very quick to make.

—LindaT

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Jun 24, 2005

I prepared it just as the recipe suggest, and my husband LOVED it. However, I would have liked it to have some sort of pesto or white sauce to add flavor. I will try to jazz it up a bit next time, if I can figure out an easy way to make non-tomato sauce!

—TANDAPHILLIPS

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Nutrition

Calories
176 kcal
9%

Carbohydrates
5.8 g
2%

Cholesterol
51 mg
17%

Fat
8.1 g
12%

Fiber
1.5 g
6%

Protein
20.8 g
42%

Sodium
303 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken and Artichoke Pizza with Fresh Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 176
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
** Saturated Fat 3.6g 18 %
Cholesterol 51mg 17 %
Sodium 303mg 12 %
** Potassium 128mg 4 %
Total Carbohydrates 5.8g 2 %
Dietary Fiber 1.5g 6 %
Protein 20.8g 42 %
** Sugars 1.4g
** Vitamin A 10 %
** Vitamin C 19 %
** Calcium 29 %
** Iron 2 %
** Thiamin 3 %
** Niacin 14 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.