Chicken and Artichoke Minestrone Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 6, 2005
I agree it does make a lot of soup, but it was so delicious and it was a very beautiful and colorful soup in it's presentation. I don't think I would substitute rice for the orzo in this soup. The romano cheese and good bread is also a must.
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Reviewed: Dec. 15, 2004
We liked this fine, but it didn't seem especially unique. It did make a LOT! Almost too much for my soup pot. I ended up serving it over the rice, instead of putting it in the pot.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Feb. 18, 2004
Love it! This soup is great for our cold winters!! I has just the right zip in the flavoring ...I even like a little tobasco sauce dotted inmy bowl. MMMMmmmm! I had leftover chicken to use up and keep most if the other ingredients on hand so I made it almost exactly as stated (no corn). My family loved it. Thanks momomany!
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