Chicken and Artichoke Minestrone Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 4, 2005
I really enjoyed this soup & will make it again. The only reason I'm giving it 4 stars instead of 5 is that I only used 1/4 tsp. red pepper flakes & it was spicy enough for my family. I think 3/4 tsp. would have been way too spicy for us. I used frozen corn, 6 oz. bag of fresh baby spinach, and substitued 15 oz. of crushed tomatoes as I prefer this to the diced ones. I also cut up some left over cooked whole wheat angel hair pasta which I added when heating it up. As minestrone usually has some beans in it, I'll probably add some cannellini or navy beans to the soup the next time, either in addition to or instead of the chicken.
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Reviewed: Apr. 6, 2005
I agree it does make a lot of soup, but it was so delicious and it was a very beautiful and colorful soup in it's presentation. I don't think I would substitute rice for the orzo in this soup. The romano cheese and good bread is also a must.
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Reviewed: Dec. 15, 2004
We liked this fine, but it didn't seem especially unique. It did make a LOT! Almost too much for my soup pot. I ended up serving it over the rice, instead of putting it in the pot.
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Photo by Julie Fegler

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
Reviewed: Feb. 18, 2004
Love it! This soup is great for our cold winters!! I has just the right zip in the flavoring ...I even like a little tobasco sauce dotted inmy bowl. MMMMmmmm! I had leftover chicken to use up and keep most if the other ingredients on hand so I made it almost exactly as stated (no corn). My family loved it. Thanks momomany!
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