This was an awesome dinner tonight! There were two changes I made: I used a different pasta (Trader's Vegetable Radiatore), and I used goat cheese rather than feta--personal preferences. Otherwise, I did follow this recipe. I prefer Trader Joe's marinated artichoke hearts because they aren't so overly wrought with salty flavor, and the sun-dried tomatoes were in a pouch already julienned. It was totally excellent. The chicken I used was already in tenders, so that made it even easier to make. Excellent flavor! I will definitely be making this dish on a regular basis! Thank you so much, NELLIE73.
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This was an awesome dinner tonight! There were two changes I made: I used a different pasta...