This ended up being great, but I did make some changes. I used chicken tenderloins, seasoned them with poultry seasoning and sauteed them in cooking spray. I removed the chicken and made the sauce in the same pan according to the recipe, then returned the chicken to the pan and simmered until done. But after tasting, I thought the dish was way too bland. So I added more curry, about a quarter cup of golden raisins, and 2 teaspoons of brown sugar. Served over couscous - delicious!
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This ended up being great, but I did make some changes. I used chicken tenderloins, seasoned...