Reviewed: Oct. 26, 2011

really good for how easy it was! my changes were: 2 chicken breasts, 1/2 of all other ingredients, 1 T. curry powder, about 1 T cornstarch. Cooked in a crock pot for 6 hours with minimal stirring. be sure the liquid covers chicken when starting in crock pot (I had to use 1 Cup coconut milk and 1/2 Cup broth)

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Reviewer:

bhuntting

Reviewed: Oct. 25, 2011

We enjoyed this. I added some powdered peanut butter and next time I think I'll use coconut milk and a handful of chopped raisins or maybe a little chutney. A very good basic recipe and the sauce was nice. I made the full recipe with only three cubed chicken breasts. Served with rice and green beans. I will make this again.

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Reviewer:

FRANCIE63

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Merriam, Kansas, USA

Reviewed: Oct. 16, 2011

This just didn't do it for us. I think the apples didn't mesh well with the rest of it. It needed something else to it; pretty much just tasted like plain curry/bland.

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Reviewer:

franybanany

Reviewed: Oct. 12, 2011

Unfortunately, this one was a little bland. I did what another reviewer suggested and used coconut milk instead of milk (hoping it would add more flavor). I also added more curry, cubed the chicken and put it all together. Maybe I sauteed the apples too long - they became soft and flavorless. I need to try this again with some changes to add flavor b/c I love apples and curry.

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Reviewer:

Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Reviewed: Oct. 12, 2011

SO GOOD. this dish was really simple to prepare, is healthy and tasted incredible. I of course did make some changes. I added probably about 2 Tbs of curry, some garam masala, garlic, and a bit more cayenne. I used only 2 chicken breasts that i cubed and added broccoli, bell pepper, carrots, and tomatoes. Instead of running the oven for an hour i put it in a pan on the stove for about 30 minutes on low. I will definitely make this again!

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Reviewer:

styrofoamplates

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 11, 2011

WOW! This was SO good. I used one can of coconut milk and one can of broth. I used 1 1/2 TBS of curry and could have definitely used more (I ran out). Used 6 breasts which we cut into bite-sized pieces. The proportion of chicken/sauce was just right. Served with mashed potatoes (b/c we had eaten rice the two nights before I served this) and it ROCKED! I will serve w/mashed again for sure. Served with broccoli on side. Wonderful easy dish.

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Reviewer:

TABIJO

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Oct. 2, 2011

This was pretty good, per other reviewers, I added more curry powder than was originally called for. Which was a good move. I also put in some carrots and potatoes (What is curry without carrots and potatoes) The apples were pretty good, but think I put too many in...

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Reviewer:

JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Sep. 26, 2011

This recipe is excellent! It has a great flavor and was easy to make. I cut my chicken into bite size chunks (just personal preference). I used my food processor to cut the apple and onion. Also, I increased the curry to 2 T because we love it! I served this to company and even the kids liked it. Then I made it again in the crock pot and took it to a potluck, and it was just as good as in the oven only a little more runny. Served it with Basmati rice and Naan bread both times.

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Reviewer:

momof3m's

Cooking Level: Expert

Reviewed: Sep. 20, 2011

I'm not sure why everyone is giving this 4 and 5 stars. I thought it was bland. It did not have enough flavor, I even used curry powder from the international market which is stronger than regular grocery store curry.

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