Reviewed: Jan. 8, 2012

very good and very kid friendly curry.I added some cumin and garlic to taste and definitely caramelize your onions to bring out some flavour. Will do again for sure.

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Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Nov. 23, 2011

blah!..not what i expected and i really enjoy indian food and a good curry this was not it

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Reviewer:

Linda C.

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 18, 2011

I really enjoyed making this recipe and feeding my coworkers. They loved it. I did feel like it was missing something...something to really give it that special something but I will keep trying to perfect it. But overall, great. Just added something for color: red, orange, and green peppers. Also fresh garlic.

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Reviewer:

Hamirah

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 11, 2011

Fabulous! Everyone in my family loves this, even the kiddos, and it has become a regular for us. I don't change a thing. :)

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Reviewer:

Mrs H

Reviewed: Nov. 7, 2011

Loved this recipe! It had great flavors that blended really well. I can't wait to make it again

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Reviewer:

Divinia

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Nov. 6, 2011

Good but not as flavorful as I would have hoped.

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Reviewer:

Sobugg

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

This was a little bland, so adding a good bit of salt of salt is necessary. Or, if you don't like the idea of consuming a lot of salt, add more apple for sweetness and more onion for flavor. I also think garlic would be good in this. It could've used a little more curry powder. Produced very moist chicken and was fairly easy to make. My parents did not like this, but I thought it was a welcome change to plain chicken. Healthy, too!

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Reviewer:

Lydia10

Reviewed: Nov. 6, 2011

The chicken was very moist and tender but it didnt have very much flavor.

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Reviewer:

Jen

Reviewed: Oct. 30, 2011

Even with doubling the amount of curry powder, using coconut milk instead of regular milk, and adding some garam masala, it just wasn't flavorful enough. It's not a bad dish at all, but it needs a little something and I haven't quite figured out what that is yet. My family wasn't really looking for the curry to be hot, just to have a deeper flavor and a stronger spice combination.

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Reviewer:

LompocCook

Cooking Level: Intermediate

Home Town: Batavia, Illinois, USA

Living In: Lompoc, California, USA

Reviewed: Oct. 29, 2011

I love this recipe and so easy! I decreased the amount of chicken to only 4 pieces, used boneless skinless thighs CUT UP instead of breasts (they are cheaper), doubled the amount of curry and served over steamed jasmine rice..yummy. By decreasing the amount of chicken it made it more saucy, which tasted great and soaked up the rice. This tasted like a recipe from a Thai or Indian restaurant! Great! You could also provide a little color by adding some chopped green onion

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