I love curry, and had a very strange array of things in the house, so I gave this a whirl. I didn't have onion, so mine was onionless, and I only had about a tsp curry powder, which I think made it a little too sweet and bland. I would definitely use onion and more curry powder - it needs it! Also, I did mine entirely skillet-style, chopping 2 chicken breasts into chunks and sauteing it with the apple before adding the seasonings and liquid. And per others' suggestions, I did some other add-ins. I threw in about 1/2 c raisins, and instead of coconut milk (didn't have any), I tossed in about 1/2 c flaked coconut. It made it a very sweet curry - almost too much so. In the end, it was well-recieved, but not enough so that I will make it again soon, unless I am in a pinch again.
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I love curry, and had a very strange array of things in the house, so I gave this a whirl. I...