This was great. I want to give it 4 1/2 stars because its missing just a little something...a little heat maybe?...I'll have to play, but it is definitely closer to 5 than 4. The only changes I made were to saute in olive oil instead of butter, to use onion powder instead of onions (we don't like them), and to use coconut milk (in the can not the kind you drink) instead of regular milk to give it a more authentic Thai flavor. I followed other reviewers suggestions and used 3 cut up chicken breasts. I sauteed the sauce first and then set it aside and sauteed the chicken in the residue in the pan then added back the sauce once the chicken was done. I also left the skin on the apples which I think was better as it retained more of the apple flavor this way and certainly cut down on the prep time. Originally I left out the salt and pepper but we ended up adding it at the table so I wouldn't leave it out. Served over brown rice, the whole family loved it and I don't generally like curry, the coconut milk evened it out very nicely! Thanks for the recipe!
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This was great. I want to give it 4 1/2 stars because its missing just a little something...a...